The Official Emily in Paris Macaron Making Workshop

The best part of this experience is its setting: you make macarons in the same workshop where the original Emily in Paris cast created their own sweet treats. You will mix, pipe, bake, and decorate your pastries under the direction of a Parisian pastry chef, rather than simply watching a demonstration.

I like the small maximum of 12 people, which should give the class a friendly feel and make it easier to follow along. I also like the thoughtful extras: a lavender Kir Royale, Emily in Paris apron, branded tote, takeaway box, and personalized Polaroid photo. The main drawback is the price, $134 per person, which is a serious spend for a less-than-three-hour activity.

Key points to know before booking

• You make the macarons yourself: Mix, pipe, decorate, and finish your own colorful pastries.
• The workshop has a screen connection: It takes place in the Paris kitchen used by the Emily in Paris cast.
• The group is limited to 12 people: That keeps the hands-on class smaller than a large cooking demonstration.
• The experience is conducted in English: This helps if you want clear pastry instructions without a language barrier.
• You receive several keepsakes: The package includes an apron for the class, tote bag, takeaway box, and Polaroid photo.
• The activity lasts about 2 hours 40 minutes: Plan it as a substantial part of your Paris day, not a quick snack stop.

Making macarons in Emily’s Paris workshop

This is a themed pastry class with real hands-on work. You are not just shown a finished macaron and sent on your way. The chef guides you through the main stages, including mixing the batter, piping the shells, choosing flavors, and decorating the finished pieces.

The setting adds a layer of fun for anyone who follows Emily in Paris. The workshop is the same place where the original cast made their own sweet treats, so the television connection is built into the room itself rather than added as a loose theme.

I would think of the experience as part cooking class, part television-inspired outing, and part souvenir-making session. The macarons give you something to do with your hands, while the music, conversation cards, and branded details keep the atmosphere connected to the show.

The class is offered in English. That matters here because macaron-making depends on timing, texture, and careful technique. You will want to understand each stage as it happens, especially when piping the mixture and preparing the decorations.

The pastry class, from mixing to piping

The work begins with the basic macaron process. Under the pastry chef’s direction, you mix the ingredients and prepare the mixture for piping. The information provided does not specify the exact recipe or the number of macarons you make, so you should not book this expecting a fixed quantity unless the provider confirms it directly.

Piping is one of the most useful parts of the session. Macarons need neat, even rounds, and the shape affects how the finished treats look. The chef’s guidance gives you a chance to work on that skill instead of treating the pastry as a simple craft project.

You also choose from an array of flavors and playful designs inspired by Emily’s adventures in Paris. The available options may vary, but the concept gives you room to make the box feel personal. If you like colorful food photography, this is likely to be one of the most enjoyable parts of the class.

The experience is a good fit for people who enjoy active activities. You will be handling the mixture, working with piping equipment, and making decisions about decoration. It is less suited to someone who wants a quiet tasting with no mess or instruction.

Waiting for the shells to bake

While your macarons bake, the workshop does not simply stop. Series-inspired conversation cards give the group something to talk about, and an Emily in Paris playlist keeps the mood tied to the show.

This pause is useful because baking creates a natural break in the activity. You can step back from the practical work, see how the shells are coming along, and enjoy the social side of the class. The conversation cards also help keep the group engaged during a part of the process when you are not actively piping or decorating.

The music and television theme may be a strong attraction for fans, but they are also the part of the experience most likely to feel less important if you are mainly interested in French pastry. If your goal is a serious technical pastry course, the show elements may take up attention that you would rather give to recipe detail.

For most people, though, the mix should work well. You get enough instruction to feel involved, with a lighter atmosphere than a formal professional pastry lesson.

Decorating with edible color and brand stencils

Once the macarons are ready for finishing, you add color with edible dust and use branded stencils to create designs. This is where the class moves from basic pastry work into the visual style associated with Emily in Paris.

The edible dust lets you add bright details without using non-edible craft materials. The stencils offer a simple way to create a polished look, even if your piping is not perfectly even. That is helpful for first-time macaron makers, since the decorating stage gives you a chance to turn homemade pastries into something worth displaying and photographing.

I like this part because it makes the finished box more personal. You are not taking home a generic batch made by someone else. You have shaped and decorated the macarons yourself, with a design that reflects the playful television theme.

The branded stencils also make the activity easy to understand for families and groups with different skill levels. Someone who enjoys careful pastry work can focus on neat piping, while someone else may get more pleasure from the colors and designs.

The lavender Kir Royale and workshop extras

The experience includes a lavender Kir Royale cocktail. This gives the arrival or working session a distinctly Paris-themed touch, though the provided details do not state exactly when it is served or whether a nonalcoholic alternative is available.

The branded apron is provided for use during the workshop. That is practical as well as decorative, since pastry work can become messy. You do not need to treat your own clothing as part of the kitchen equipment.

The package also includes an Emily in Paris tote bag and a branded takeaway box. The box is especially useful because it gives you a proper way to carry the macarons after class. The tote adds a second souvenir that you can use beyond the activity.

A personalized Polaroid photo in an Emily in Paris frame rounds out the extras. This is a more personal keepsake than a logo alone. You leave with a photograph tied to your own session, not only packaged merchandise.

These additions help explain part of the $134 price, though they do not make the activity inexpensive. If you care mostly about learning pastry technique, you may decide the extras are less valuable. If you want a polished themed outing with keepsakes, they make the price easier to justify.

Why the 12-person limit matters

The maximum group size is 12 people. That is small enough to feel more manageable than a large demonstration, especially when everyone needs room to mix, pipe, and decorate.

A smaller group also gives the chef fewer people to monitor during the practical parts. Macaron work can be fiddly, so the group size matters more here than it would on a simple tasting. You will still be sharing the session with others, but the format should feel personal enough for a hands-on class.

The available praise for the experience focuses on the staff and the overall class. One parent specifically described it as a great experience for two daughters who took part together and recommended it. That makes the workshop a good option for families with older children or teenagers who enjoy cooking and the show.

The details do not state a minimum age, so you should check before booking for young children. The activity involves several stages of food preparation and a cocktail is included, so age and participation questions are worth confirming in advance.

Location and timing at Le 80 by Lili & Clo

The meeting point is Le 80 by Lili & Clo, at 80 Rue de Cléry, 75002 Paris. The location is near public transportation, which makes it practical to reach from other parts of central Paris.

The activity ends back at the meeting point. That simplifies your planning because you do not need to arrange transport from a second venue. You can schedule dinner, shopping, or another nearby plan after the class without worrying about a separate end location.

Allow the full advertised duration of about 2 hours 40 minutes. The session includes instruction, baking time, decorating, photography, and packing your macarons, so it is not something to squeeze between two tightly timed sightseeing stops.

I would book it for a day when you want a slower, indoor activity. It can give you a break from walking and museums while still keeping you occupied. If you have a fixed restaurant reservation soon afterward, leave extra time rather than assuming the class will finish early.

The mobile ticket is convenient for getting to the meeting point. Confirmation is provided when you book, so keep the booking details available on your phone.

Is $134 a fair price?

At $134 per person, this is not a budget pastry lesson. You are paying for more than ingredients and kitchen instruction. The price also covers the themed setting, a pastry chef, a cocktail, workshop branding, takeaway packaging, a tote bag, and a personalized Polaroid.

The value depends on what you want from the outing. If you want to learn basic macaron-making in English and enjoy Emily in Paris, the combination is reasonably strong. You receive an activity, edible results, and physical souvenirs.

If you only want to taste excellent macarons, buying them from a pastry shop will cost far less. If you want a detailed professional course focused on advanced technique, this themed format may not provide enough technical depth. The experience is best understood as a polished Paris activity with pastry at its center.

The small group improves the value. A class capped at 12 people should feel more involved than a large food demonstration. The personalized photo and branded items also give you something to keep after the macarons are gone.

I would consider the price worthwhile for a dedicated Emily in Paris fan, a parent planning a special activity with daughters, or a couple looking for a creative Paris memory. I would be more cautious if you are traveling on a tight budget or already have several expensive food experiences planned.

Who should book this class?

This workshop suits Emily in Paris fans who want a real activity linked to the series. The set, music, conversation cards, stencils, apron, and souvenirs all support that theme without reducing the class to a photo opportunity.

It also works well for families and small groups. The hands-on format gives two people something to do together, and the small capacity keeps the setting more personal. The positive account from a parent whose daughters took the class together suggests that it can work especially well as a shared family outing.

You should also consider it if you like making food but are not looking for a demanding culinary course. The chef gives you a guided structure, while the decorative elements keep the session light and approachable.

This may not be the best choice for a serious pastry student. The supplied details focus on the experience, the show, and the finished treats rather than advanced recipes, professional certification, or extended technical study.

Booking, cancellation, and practical details

You can cancel for a full refund if you do so at least 24 hours before the local start time. Cancellations made less than 24 hours ahead are not refunded, and changes within that period are not accepted.

The activity requires a minimum number of participants. If that minimum is not reached and the session is canceled, you will be offered another date or experience, or receive a full refund.

Travel insurance is not included. The workshop is near public transportation, and the mobile ticket makes arrival simple, but you are responsible for getting to 80 Rue de Cléry.

The experience is offered in English and accepts a maximum of 12 people. Confirmation arrives at booking, which gives you the information needed to plan your Paris day.

Should you book the Emily in Paris macaron workshop?

Book it if you want a playful, hands-on Paris activity with a strong television connection and plenty to take home. The combination of pastry work, a lavender Kir Royale, a small group, branded souvenirs, and a personalized Polaroid makes it more memorable than a standard cooking demonstration.

Skip it if $134 feels high for a two-hour-forty-minute activity, or if you want a serious pastry course without themed extras. For the right audience, especially Emily in Paris fans and families sharing a special outing, this is a fun way to make something sweet and leave with a box full of your own work.

FAQ

Where does the macaron workshop take place?

The workshop starts and ends at Le 80 by Lili & Clo, 80 Rue de Cléry, 75002 Paris, France.

How long does the activity last?

The experience lasts approximately 2 hours and 40 minutes.

Is the workshop offered in English?

Yes. The activity is offered in English.

How many people can join the class?

The maximum group size is 12 people.

What will I do during the workshop?

You will mix, pipe, bake, and decorate macarons under the guidance of a Parisian pastry chef. You can choose from different flavors and designs, then use edible dust and branded stencils for decoration.

What is included in the price?

The experience includes an expert pastry chef, a lavender Kir Royale cocktail, an Emily in Paris branded apron for workshop use, a branded takeaway box, an Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Can I cancel for a full refund?

Yes. You can cancel for a full refund at least 24 hours before the experience start time. Cancellations made less than 24 hours before the start are not refunded.