The Official Emily in Paris Croissant-Making Workshop

The best part of this Emily in Paris croissant workshop is that you do not just eat a pastry and pose for a themed photo. You roll, shape, color, and bake your own red bi-color croissant under the guidance of a Parisian pastry chef. I like the hands-on format, and I like that the class turns a familiar TV theme into a real French food skill. The main catch is the price: at $134 per person, this is a special-occasion activity, not a cheap breakfast.

I also like the thoughtful extras. You get an Emily in Paris apron to use during class, a takeaway box, a branded tote, and a personalized Polaroid. The second consideration is timing. The session is listed at 150 minutes but can run close to three hours with larger groups, and late arrivals cannot be accepted.

Key points

• Red bi-color croissant: Create a bold pastry with the show’s fashion-forward look.
• English-speaking pastry chef: Instructors such as Guillaume, Fiorella, Chloe, Sarah, and Sabrina guide each stage.
• Hands-on from start to finish: Roll, shape, and bake rather than simply watch a demonstration.
• Useful Paris location: Le 80 is at 80 rue de Cléry in the 2nd arrondissement, three minutes from Sentier Metro.
• Souvenirs included: Take home fresh pastries, an Emily in Paris tote, and a framed Polaroid.
• Flexible but not rushed: Allow up to three hours, especially if more than seven people attend.

Making the red croissant at Le 80

This experience takes place at Le 80 by Lili & Clo, a red-fronted venue at 80 rue de Cléry in Paris. Look for the white LE 80 lettering. Sentier station on Metro Line 3 is about a three-minute walk away, so you can reach the workshop without a long transfer or a costly taxi ride.

You should arrive a few minutes early. The door may open right at the start time, or only shortly before it, and late arrivals cannot be accepted. That rule matters here because pastry work depends on a shared sequence. Missing the first instructions could leave you playing catch-up with butter, dough, and shaping.

The class is conducted in English. The instructors named in the sessions include Guillaume, Fiorella, Chloe, Sarah, Sabrina, and others. The strongest pattern is clear: the teaching style is friendly, patient, and active. Sarah helped nervous beginners settle in, while Fiorella was especially good with mixed groups of adults and children. Guillaume brought humor and repeated encouragement as people worked through each stage.

Rolling, shaping, and baking from scratch

The workshop focuses on the process behind a croissant, not just the finished shell. You work with the dough, roll it out, form the shapes, and prepare it for baking. That makes the experience useful if you want to try the recipe at home rather than simply collect a pretty snack for your camera.

The red bi-color design gives the class its special twist. Traditional French technique meets a bright, playful finish linked to Emily’s style. Your pastry should look more dramatic than an everyday butter croissant, but the lesson still centers on the basic skills that make the pastry work: careful shaping, controlled handling, and attention to the bake.

You will not be left to guess what comes next. The instructor demonstrates the steps and keeps an eye on the group. This is important for first-time bakers, since laminated pastry can seem intimidating when you only see the finished product in a bakery window.

The activity is not limited to adults who already cook. Families with children and teenagers have found the format manageable, and the instructions are simplified enough for beginners. Still, you should expect to use your hands and spend time standing or working at the pastry station. This is a workshop, not a seated tasting.

A pastry class with a little television sparkle

The Emily in Paris theme is present without taking over the food lesson. While the croissants bake, you can use conversation cards and enjoy a playlist connected with the show. That gives the waiting time some structure and keeps the mood light.

If you know the series, the music and red pastry make the connection obvious. If you do not, the class still works as a French baking activity. One family group included people unfamiliar with Emily in Paris and still found it enjoyable, which is useful to know if your group has mixed interests.

The theme also gives the experience a social edge. You work alongside other people, compare shapes, and share the small triumphs and mistakes that come with handling pastry. Several sessions have included groups who laughed together and made the class feel relaxed rather than formal.

Some sessions have offered additional colors, fillings, or cinnamon rolls made from extra dough. Those variations are not guaranteed, so book with the red bi-color croissant as the main promise. If another pastry appears, treat it as a pleasant bonus rather than part of the fixed plan.

What you take home after the oven

Your finished pastries go into a takeaway box. That is a practical touch, since you can save them for later instead of trying to eat everything at the workshop. The fresh croissants are the edible reward for the work, and the box keeps the experience going after you leave.

You also receive several themed keepsakes:

• An Emily in Paris apron is provided for use during the class.
• An Emily in Paris tote bag is included.
• A personalized Polaroid comes in an Emily in Paris frame.
• Stickers and other small extras may be provided.
• Coffee, tea, or water is available during the workshop.

The Polaroid is particularly useful for people who want a physical souvenir rather than another phone photo. The tote is more practical, and the pastry box gives you something to enjoy later. These extras help explain part of the price, though they do not make the class inexpensive.

Is $134 a fair price?

At $134 per person, I would not call this a budget activity. You can buy a very good croissant in Paris for far less, and a standard bakery visit gives you a stronger sense of everyday French life. This workshop asks you to pay for instruction, equipment, your own baked goods, the themed setting, and the take-home items.

The value improves if you would otherwise book a cooking class, photo opportunity, and souvenir shopping separately. You get a 150-minute activity, an English-speaking pastry chef, drinks, a tote, a Polaroid, and fresh pastries in one package. For an Emily in Paris fan, the themed details may be worth the extra cost.

I see the price as easier to justify for a family, a parent and child, or a couple marking a special trip. The memories and keepsakes matter more when you are celebrating. For a solo visitor watching every euro, I would choose a bakery crawl or a less expensive cooking lesson instead.

Remember that the advertised length is 150 minutes, but the class may last up to three hours when more than seven people attend. That extra time can be welcome, but it affects your plans. Do not place a museum reservation or train departure immediately afterward.

The group size and teaching style

The class works best when you want an activity with other people around you. The small-group sessions described by participants felt personal and relaxed, while larger groups may take longer. The stated guidance allows for the workshop to run longer with more than seven attendees, so group size has a real effect on your afternoon.

The instructors are the heart of the experience. Sarah helped a nervous participant feel comfortable. Chloe guided families through the full process and communicated well in English. Guillaume was praised for patience, humor, and clear instruction, while Fiorella brought energy and encouragement to both adults and children.

That range of instructors means the exact personality of your session can vary. The common thread is practical help and a cheerful tone. You should expect an instructor who works alongside the group rather than giving a distant demonstration.

This is also a good choice for a family with older children or teenagers. The colorful dough and hands-on shaping give young people something real to do. Very young children may need close adult help, but the activity is clearly designed to welcome mixed-age groups.

The practical limits you should know

The workshop is not suitable for people with gluten intolerance or lactose intolerance. That is not a minor issue, since the central activity involves making and eating croissants. Food and drinks cannot be brought into the venue, though coffee, tea, and water are included.

Transportation is not included, so you make your own way to Le 80. The Sentier Metro stop makes that simple, and the 2nd arrondissement location fits well with a day spent around central Paris. You may want to combine it with nearby sightseeing, but leave enough breathing room before and after the class.

The door may not open until the exact starting time or a few minutes before. Arriving early is still wise, but you may have to wait outside briefly. Bring patience, not a snack, since outside food and drinks are not allowed.

Cancellation is flexible up to 24 hours before the activity for a full refund. You can also reserve now and pay later, which helps if your Paris schedule is still changing. These policies reduce the risk of booking well ahead, but you still need to protect the start time on the day.

Who should book this Paris activity?

I would point Emily in Paris fans here first. The red croissant, playlist, conversation cards, Polaroid, and tote make the theme more than a name on a booking page. You get a souvenir that feels linked to the show, but also a food experience with real instruction.

It also suits families who want a break from monuments and galleries. A two-and-a-half-hour pastry session gives everyone a shared task, and the finished croissants offer an immediate reward. Parents should be comfortable with the possibility of a three-hour session.

Couples and friends can use it as a relaxed alternative to another sightseeing stop. It is social without requiring advanced cooking skills, and the Polaroid makes it easy to mark the day. If you are planning a birthday, engagement trip, or mother-daughter outing, the keepsakes add a little ceremony.

You should skip it if your main goal is an authentic, ordinary Paris breakfast. This is a branded activity with a playful television theme, not a quiet morning at a neighborhood bakery. You should also skip it if you need to avoid gluten or lactose, or if your schedule cannot handle a possible delay.

My call on the croissant workshop

I would book this if you want to make something yourself, enjoy a friendly group setting, and like the Emily in Paris connection. The strongest parts are the patient English-speaking instructors, the chance to shape and bake the pastry yourself, and the useful collection of souvenirs.

I would hesitate only over the cost and the uncertain finish time. At $134, you need to care about the full package, not just the croissant. If you do, this is a polished, cheerful Paris activity that gives you both a skill and a story to take home.

FAQ

Where does the Emily in Paris croissant workshop take place?

It takes place at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. The venue has a red storefront with LE 80 written in white.

Which Metro station is closest?

Sentier station on Metro Line 3 is about a three-minute walk from the meeting point.

How long does the workshop last?

The listed duration is 150 minutes. It may last up to three hours, especially when more than seven people attend.

Is the workshop taught in English?

Yes. The instructor language is English.

What do I make during the class?

You make and bake a red bi-color croissant, working through the rolling and shaping process with a pastry chef.

What is included in the price?

The price includes the workshop, pastry chef instruction, coffee, tea, or water, an Emily in Paris apron for use during the class, a takeaway box, a branded tote bag, and a personalized Polaroid in an Emily in Paris frame.

Is the activity suitable for people with gluten or lactose intolerance?

No. The workshop is not suitable for people with gluten intolerance or lactose intolerance.

Can I cancel the booking?

Yes. You can cancel up to 24 hours in advance for a full refund. A reserve-now, pay-later option is also available.