The Official Emily in Paris Macaron-Making Workshop

The best part of this experience is that you do not merely watch a pastry chef make macarons. You mix, pipe, bake, and decorate your own colorful treats in the Paris workshop where the original Emily in Paris cast made macarons. I especially like the lavender flavor, billed as Emily’s official choice, and the edible dust and stencils that let you add show-inspired designs.

I also like the thoughtful extras: a lavender Kir Royale during the baking time, a boxed batch of macarons, an Emily in Paris tote, and a personalized Polaroid. The main consideration is the price, $134 per person, which makes sense for a hands-on class with keepsakes, but is far more than a simple pastry tasting.

Key points to know before booking

• You make the macarons yourself: The class covers mixing, piping, baking, filling, and decoration rather than offering only a demonstration.
• Two flavors are available: You work with classic vanilla and lavender, the official Emily in Paris flavor.
• The setting adds a television tie-in: The workshop is the same place where the original cast made their own sweet treats.
• The class works for beginners: Guides such as William, Chloe, Guillaume, Sarah, Amélie, and Fiorella explain the process in clear steps.
• The package includes real take-home extras: You receive your macarons, a tote bag, and a personalized Polaroid in an Emily in Paris frame.
• Timing matters: The session lasts 150 minutes, and late arrivals cannot be accepted.

What happens at Le 80 in central Paris

Your meeting point is Le 80 by Lili & Clo, at 80 rue de Cléry in Paris’s second arrondissement. Look for the red storefront with LE 80 written in white. Sentier station on Metro Line 3 is about a three-minute walk away, so the location is simple to reach if you are already exploring the central districts.

Arrive a few minutes early. The door may open only at the official start time, or just before it, and late arrivals cannot be accepted. That rule matters here because the class follows a baking schedule. Miss the mixing or piping stage and you may not be able to catch up.

The setting is designed around Emily in Paris without turning the class into a quick photo stop. You wear a branded apron during the workshop, work with the equipment and ingredients, and have time to make a full batch of macarons. The show connection gives the session a playful theme, but the pastry work remains the main event.

Mixing and piping your first macarons

A Parisian pastry chef leads the class in English. The teaching team has included William, Chloe, Sarah, Guillaume, Amélie, and Fiorella, and the strongest pattern in the feedback is clear instruction and patient help. That matters because macarons have a fussy reputation, yet you do not need previous cooking experience.

You work through the recipe step by step, including the macaron mixture and the piping stage. The piping is where you begin to see whether your shells will bake evenly, so individual guidance helps. One useful feature of the class is that some shared work, such as preparing the ganache, can be handled as a group while the more personal parts, including coloring the mixture, are done individually.

You choose from a selection of colors and make macarons in two flavors:

• Classic vanilla
• Lavender, the official Emily in Paris flavor

The lavender option gives the class a stronger Paris identity than a standard baking lesson. If you prefer familiar flavors, vanilla keeps things simple. If you want the most distinctive part of the menu, choose lavender for at least part of your batch.

The instructors also explain the small details that affect the result. The information supplied does not promise that every shell will look professional, but the repeated comments about clear instruction and successful macarons suggest that beginners are well supported. You should still expect a hands-on class, not a machine that guarantees perfect results.

Waiting for the oven with a lavender Kir Royale

Macarons need time to bake, and the class uses that pause well. You can enjoy a lavender Kir Royale while your creations are in the oven, with an Emily in Paris playlist and series-inspired conversation cards adding to the mood.

The cocktail is more than a drink added at the last minute. It gives you a relaxed break after the concentration of piping and before the decorating stage. It also fits the French setting without taking over the activity.

The official inclusion is a lavender Kir Royale. Some past class comments refer to champagne or prosecco, so if the exact drink matters to you, check the current details when booking. Do not bring your own food or drinks, as they are not allowed.

This part of the class works well for couples and friends, but solo visitors can also take part comfortably. One solo participant found the small-group format a good way to meet people, while family groups used the baking time to chat. The class is also suitable for children when accompanied by adults, with one family describing the experience as a hit for parents and an 11-year-old.

Turning macarons into edible Paris souvenirs

Once the macarons have baked, you get to decorate them. You use colored edible dust and brand stencils to add patterns and Emily-inspired details. This is one of the more unusual elements because it turns a basic pastry class into a small design project.

The decorating stage is forgiving in a way that piping may not be. If your shells are not identical, edible color and stencils can give them a finished look. You also get a chance to make the batch personal, choosing colors and applying the designs yourself rather than receiving a prepared souvenir.

The class provides a takeaway box for your macarons. The precise number of macarons is not stated, but the supplied comments describe making plenty and taking them all home. Pack them carefully if you plan to carry them around Paris afterward. The activity gives you a box, but it does not state that the macarons are designed for long-distance transport.

The keepsakes are part of the value

You leave with more than the food. The package includes a stylish Emily in Paris tote bag and a personalized Polaroid photograph in an Emily in Paris frame. The branded apron is for use during the workshop, while the tote and photo are take-home items.

The Polaroid is a smart touch for a birthday, couple’s outing, or family trip. It gives you a physical reminder of the class instead of leaving you with only pictures on your phone. The tote is useful during the rest of your stay, although its exact design is not specified.

These extras help explain the $134 cost. You are paying for a 150-minute class, a pastry chef, ingredients, a cocktail, the macarons you make, and branded souvenirs. The value is strongest if you want an activity and a keepsake. It is weaker if your only goal is to sample excellent French pastries, since a bakery visit would cost much less.

Why the instructors matter

A good macaron class depends heavily on the teacher. The named instructors have different styles, but the useful qualities repeat: clear explanations, patience, energy, and an ability to keep the group involved.

William is described as engaging and entertaining, with extra suggestions for Paris sights, food, and other activities. Chloe is praised for explaining the recipe in simple steps and helping families feel at ease. Guillaume receives especially strong praise for his pastry skills, patience, and careful instruction.

Sarah is noted for guiding the group through the recipe in a straightforward way. Amélie is described as warm and helpful, while Fiorella is praised for making first-time bakers feel comfortable. The host can vary, so you should not book expecting one specific instructor unless the booking page confirms that person.

The language is English. That is useful for visitors who want to understand the technical steps rather than simply copy movements. The class is also wheelchair accessible, an important practical point that is not always clear for cooking activities.

Who will enjoy this class most

I would recommend it most strongly to:

• Emily in Paris fans who want a themed activity with real hands-on work
• Couples looking for a shared food experience
• Families with children who can follow pastry instructions
• First-time bakers who want patient guidance
• Solo visitors who like meeting people in a small class
• Anyone marking a birthday or special trip with a souvenir activity

You do not need to be a skilled cook. The class is designed to explain the process clearly, and the instructors provide help throughout. Still, you should be willing to work with your hands and accept that macarons can be delicate.

This is less suitable if you dislike sweet foods, cannot eat the listed ingredients, or want a quiet museum-style activity. Food and drinks are not allowed from outside, and the experience is built around the show’s branding. If you have no interest in Emily in Paris, the pastry lesson still has value, but part of the price pays for the themed setting and souvenirs.

Is $134 a fair price?

At $134, this is a premium Paris activity. The cost is not just for a taste of two flavors. It includes a 150-minute workshop with an expert pastry chef, ingredients, a branded apron for the class, a cocktail, your boxed macarons, an Emily in Paris tote, and a framed Polaroid.

I see the value in the full package if you want something social and memorable. You get to make the food rather than simply consume it, and the keepsakes extend the experience beyond the afternoon. The workshop also gives you techniques you can try at home, although the supplied details do not promise a printed recipe or a formal take-home guide.

The cost is harder to justify for someone traveling on a tight budget or someone who mainly wants a few macarons. In that case, buy a pastry from a good Paris bakery and spend the difference elsewhere. For a fan, a family treat, or a special occasion, the combination of instruction, decoration, cocktail, and souvenirs makes the price easier to defend.

Practical details that can shape your visit

The experience lasts 150 minutes, so allow extra time before and after it. Check the available start times when booking and plan your day around the fixed appointment rather than trying to squeeze the class between two timed attractions.

The nearest metro is Sentier on Line 3, roughly three minutes from the venue. Use the red LE 80 storefront as your visual marker. Arriving early is wise because late entry is not accepted, and the door may remain closed until the scheduled start.

The activity is offered in English and is wheelchair accessible. Free cancellation is available up to 24 hours before the start for a full refund, and you can reserve now and pay later. Travel insurance is not included.

Because the class includes a cocktail, consider whether everyone in your party wants that part of the experience. The listed drink is a lavender Kir Royale, while some earlier descriptions from participants called the sparkling drink champagne or prosecco. Confirm the current beverage details if you are booking around dietary, medical, or personal restrictions.

Should you book the Emily in Paris macaron class?

Book it if you want a cheerful, hands-on Paris activity and like the idea of leaving with food, a tote, and a physical photo. The class suits beginners, families, couples, and solo visitors, and the pastry instruction gives the experience substance beyond its television theme.

Skip it if $134 feels high for a cooking class, if you are not interested in the Emily in Paris connection, or if you would rather spend your time eating in traditional bakeries. For the right person, the appeal is not just the macarons. It is the chance to make them yourself, decorate them with edible art, share a cocktail while they bake, and carry a little piece of the afternoon home.

FAQ

Where does the Emily in Paris macaron workshop take place?

It takes place at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. The storefront is red and has LE 80 written in white.

What is the nearest metro station?

Sentier station on Metro Line 3 is the nearest metro stop, about a three-minute walk from the meeting point.

How long does the experience last?

The workshop lasts 150 minutes.

What flavors do you make?

You make classic vanilla and lavender macarons. Lavender is presented as the official Emily in Paris flavor.

Is the workshop taught in English?

Yes. The host or greeter and the workshop language are English.

Do I need previous cooking experience?

No previous cooking experience is required. The pastry chef explains the process step by step and provides help during the class.

What drink is included?

A lavender Kir Royale is included. Some earlier descriptions of the experience refer to champagne or prosecco, so check the current details if the exact drink is important to you.

What can I take home?

You take home your handmade macarons in a box, a stylish Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Is the activity wheelchair accessible?

Yes, the activity is wheelchair accessible.

Can I cancel for a full refund?

You can cancel up to 24 hours in advance for a full refund. Reserve now and pay later is also available.