The Official Emily in Paris Croissant Making Workshop

The best part of this Emily in Paris croissant workshop is that you do not just watch a pastry chef work. You handle the dough yourself, learn the folds, shape a red bi-color croissant, and smell your pastries baking before taking them home. It turns a familiar Paris symbol into something you helped make.

I like the small maximum of 12 people, which should give you room to follow the chef’s instructions and ask questions. I also like the personal touches: an Emily in Paris apron, a printed Polaroid-style photo, a branded tote, and a box for your pastries. The main drawback is the price, $129 per person, which is a lot for a two-and-a-half-hour activity if you only want to eat a croissant rather than learn how it is made.

Key Points to Know Before Booking

• You make a red bi-color croissant: The workshop adds a bright, fashionable twist to classic French pastry.
• A pastry chef leads the class: You learn the rolling, folding, and shaping process rather than simply decorating ready-made pastries.
• The group is capped at 12 people: This keeps the class relatively small and more hands-on.
• The experience lasts about two and a half hours: Allow enough time for preparation, baking, conversation, and packing your pastries.
• You receive more than food: The package includes an apron for the class, a tote bag, a takeaway box, and a personalized Polaroid photo.
• The meeting point is central Paris: You begin and finish at Le 80 By Lili & Clo, 80 Rue de Cléry, in the 2nd arrondissement.

Starting at Le 80 By Lili & Clo on Rue de Cléry

You meet at Le 80 By Lili & Clo, at 80 Rue de Cléry in Paris. The activity returns to this same location, so you do not need to arrange a separate pickup or figure out where the class ends.

The address is near public transportation, which makes it practical to fit into a day in central Paris. Still, I would check your route before leaving. A workshop has a fixed start time, and arriving late could mean missing the first steps of the dough preparation.

The venue also helps set the tone. This is not presented as a formal culinary school course. It is a themed Paris activity that combines pastry instruction with the playful style of Emily in Paris. You should expect a social class with conversation, music, and photo moments alongside the baking.

The group maximum of 12 matters here. Croissant dough needs clear instructions and careful handling, especially when you are learning how to roll and fold it. A smaller group gives you a better chance of seeing what the chef is doing and getting help with your own dough.

Learning the Folds Behind a French Croissant

The class begins with the basic craft of croissant making. Under the direction of a Parisian pastry chef, you work through the key stages: rolling the dough, folding it, and shaping it into pastries ready for the oven.

That process is the real value of the workshop. You are not simply handed a finished pastry and told how it was made. You get a feel for the dough and see why the shape, folds, and handling matter. The class is designed to be easy to follow, but you should still expect to use your hands and pay attention.

The chef’s role is important. Sarah is specifically noted for being clear, funny, and patient, qualities that help when several people are trying to master the same technique at once. The instructions are practical rather than overly technical, so this should suit beginners who have never made laminated pastry at home.

You will not leave with professional pastry skills after one session. Croissants take practice, and the workshop is fairly short. But you should come away understanding the main steps and with a better sense of why a well-made croissant has its familiar flaky layers.

Making the Red Bi-Color Croissant

The signature feature is the red bi-color croissant. Along with working on classic croissants, you shape a pastry with a red exterior, giving the French staple a bright Emily in Paris look.

This is more than a decoration added at the end. The color and shaping are part of the hands-on work, which makes the pastry feel personal. The finished result is designed to look striking in photographs and in the branded box you take home.

The red croissant is also a smart choice for this particular workshop. A standard croissant class could be useful but fairly familiar. The bi-color pastry gives you a clear reason to choose this themed session over a general baking lesson.

Do not expect every pastry to look identical. Your result will depend on how evenly you roll and shape the dough. That is part of the fun, but it is worth knowing if you want bakery-perfect pastries. The workshop gives you the chance to make something attractive and unusual, not a guarantee that every piece will look like it came from a pastry case.

Coffee, Conversation Cards, and a Parisian Playlist

While the croissants bake, the class shifts from practical work to a more relaxed social period. You can have coffee, tea, or water, and the workshop uses Emily in Paris conversation cards and a themed playlist to keep the atmosphere light.

These details matter because baking includes waiting time. The pastries need time in the oven, and a well-planned class gives you something to do while they cook. The music and cards also make this a better choice for friends, couples, and families who want a shared activity rather than a silent demonstration.

The mood is intentionally playful. If you are looking for a serious pastry qualification or a detailed lesson in French baking science, this will probably feel too light. If you want a fun Paris activity with a clear theme, the balance makes sense.

I especially like that the class does not end the moment the tray goes into the oven. You get time to enjoy the setting, talk with the group, and take photos. The overall experience is built around the pleasure of making and sharing food, not just collecting a recipe.

Taking Home Pastries and Emily in Paris Souvenirs

Once the croissants are baked, they are packed in a branded takeaway box. You also receive a stylish Emily in Paris tote bag, which gives you a practical way to carry everything away from the workshop.

The personalized Polaroid photo is another useful touch. Rather than relying only on food as the souvenir, the workshop gives you a printed memory from the day, presented in an Emily in Paris frame. That can be especially appealing if you are celebrating a birthday, traveling with a partner, or planning a themed day in Paris.

An Emily in Paris branded apron is provided for use during the class. It is not listed as something you take home, so treat it as part of the workshop rather than a souvenir. The tote, box, photo, and pastries are the items you should expect to leave with.

The pastries themselves are the strongest takeaway. You get to eat what you made, and the process gives the food more meaning than a pastry bought at a bakery counter. Just remember that the box is meant for carrying your finished croissants, not for replacing a full meal.

How the Two and a Half Hours Feel

The stated duration is approximately two hours and 30 minutes. That is long enough for the activity to feel substantial without taking up an entire day in Paris.

You begin with the pastry instruction, move into rolling and shaping, then wait while the croissants bake. The coffee, tea, water, conversation cards, playlist, photos, and packing help fill out the time.

For a visitor planning a busy sightseeing schedule, the fixed length is worth noting. You should not book this immediately before a timed museum entry, restaurant reservation, or train departure. The activity ends back at the meeting point, but the exact rhythm of a hands-on class can feel less predictable than a simple guided walk.

The experience is offered in English, which makes the instructions accessible if you do not speak French. That is useful for an activity where timing and technique matter. You can focus on the dough instead of trying to follow pastry directions in a language you do not understand.

This workshop is also booked well ahead of time, with an average booking lead time of 88 days. That suggests you should reserve early if it is an important part of your Paris plans, particularly during a popular travel period.

Is $129 a Fair Price?

At $129 per person, this is not a bargain breakfast. You can buy an excellent croissant in Paris for far less. The price needs to be judged as a class and themed activity, not as a pastry purchase.

You are paying for about two and a half hours with a pastry chef, instruction, ingredients, coffee, tea, or water, and a small group capped at 12 people. The package also includes the Emily in Paris apron for use, branded packaging, a tote bag, a personalized photo, and the pastries you make.

I think the value is strongest if you care about the process and the theme. You get a hands-on lesson, a souvenir photo, and a playful memory that you cannot reproduce by visiting a bakery. The red bi-color croissant also gives the class a distinctive feature beyond basic pastry making.

The value is weaker if you are mainly hungry or simply want a classic French breakfast. In that case, a bakery visit costs much less and offers more choice. You should book this because you want to make the croissant, not because it is the cheapest way to eat one.

The price may also make sense for a special occasion. The photo, tote, themed apron, and finished pastries create a ready-made keepsake package. For a casual afternoon activity, though, compare it with other food classes before committing.

Who Will Enjoy This Workshop Most?

This class is a good fit for Emily in Paris fans who want more than a photo at a familiar Paris location. The branded details and red pastry keep the theme present without turning the activity into a simple photo stop.

It should also suit first-time bakers. The chef explains the process clearly, and the group size is limited. You do not need to arrive with pastry skills, though you should be ready to work with flour and dough.

Couples and friends will get the most from the social side. You can work side by side, compare shapes, take the personalized photo, and leave with a box of pastries to share. Families may enjoy it too, but the supplied information does not specify a minimum age, so check that point before booking for young children.

This is less suited to anyone seeking a formal professional course. The class has a light theme, conversation cards, and music, so it is built around fun as much as technique. It also may not suit travelers with very tight schedules, since the session lasts about 150 minutes and has a fixed start.

Practical Details That Matter

You receive confirmation at the time of booking, and the ticket is mobile, so you do not need to print a voucher. The activity is offered in English and begins and ends at the same Paris address.

Transportation is not included, so you make your own way to Rue de Cléry. Travel insurance is also not included. The location is near public transportation, which keeps arrival fairly straightforward, but you should still build in extra time.

Free cancellation is available if you cancel at least 24 hours before the start time. Cancellations made less than 24 hours in advance are not refunded, and changes inside that window are not accepted. The cut-off follows local Paris time.

The workshop requires a minimum number of participants. If the class is canceled because that minimum is not reached, you are offered another date or experience, or you receive a full refund.

Should You Book the Emily in Paris Croissant Workshop?

Book it if you want a cheerful, hands-on Paris activity with a clear theme and a souvenir to match. The small group, English instruction, red bi-color croissant, printed photo, and takeaway tote make it more memorable than a basic baking demonstration.

I would be especially likely to recommend it for Emily in Paris fans, first-time bakers, and anyone planning a special afternoon with a partner or friend. Sarah’s patient teaching style, when she leads the session, is a good fit for beginners.

Skip it if your main goal is inexpensive food, a serious pastry course, or a quick activity between major sights. At $129, you need to value the instruction, social setting, branded extras, and making process. If you do, this is a stylish way to spend two and a half hours in Paris, with a flaky reward at the end.

FAQ

Where does the croissant workshop begin?

The workshop begins at Le 80 By Lili & Clo, 80 Rue de Cléry, 75002 Paris, France.

Where does the activity end?

The activity ends back at the meeting point on Rue de Cléry.

How long does the workshop last?

The workshop lasts approximately two hours and 30 minutes.

Is the workshop offered in English?

Yes. The experience is offered in English.

What is included in the price?

The price includes an expert pastry chef, coffee, tea, or water, an Emily in Paris apron for workshop use, a branded takeaway box, an Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Can I cancel for a full refund?

Yes. You can cancel for a full refund up to 24 hours before the experience start time. Cancellations made less than 24 hours before the start time are not refunded.